13. november · brandebladet.dk
Nyudlærte kokke
Hendya Aouko – Skyttehuset Vejle, Luis Eduardo Laedtke – Restaurant Oven Vande, Matthias Rettenwander Blixt Smed – Restaurant Remouladen (bronze), Jonas Nattaphol Toft Christensen – Hotel Dalgas (bronze), Emil Ring Toftedal Lund – Comwell Kellers Park.
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